This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Your choice of lightly fried chicken breast with tamarind dressing or chopped vegetarian samusa with our house tangy dressing.įlat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. This hearty salad combines lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. *STAFF FAVORITE* Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. | Vegetarian, vegan, and gluten-free upon request. All mixed with a tamarind vinaigrette dressing. *STAFF FAVORITE* This salad has over 20 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. It is truly "a party in your mouth" and it will change your mind about what salad can be. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic. This sour, tangy soup is a favorite among the Burmese. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. It's a comfort noodle dish served at food stalls throughout the country. | Gluten free upon request.Ĭatfish Chowder Noodle Soup Considered as "the national dish of southern Burma". The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. Peanut free, tree nut free, shellfish free, fish free, vegan A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. (Valencia Only)Įnjoy an assortment of our favorite appetizers! Our curated selection includes Skillet Shrimp, Salt & Pepper Calamari, Vegetarian Samusas and Platha with Vegetarian Curry Dip.Ī popular comfort dish from Burma. Served with our house chili sauce.Ĭrispy on the outside and soft on the inside. Served with a side of coconut chicken or vegetarian curry sauce.ĭeep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Deep-fried and served with our house tangy spice sauce. Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.ĭairy free, peanut free, tree nut free, soy free Delicious, fried chicken wings served with Garlic & Pepper or Honey Glaze.ĭairy free, peanut free, tree nut free, gluten free, fish free, soy free
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